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| Product Name: |
Xanthan Gum
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| Related proudcts |
xanthan gum, |
| Specifications |
Xanthan Gum |
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Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and
rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic
products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or
lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a
growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the
gum. http://www.ytfoodchem.com/
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| Company: |
EASTERN FOODCHEM CO.,LTD
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| Contact: |
Mr. cyyltta cyyltta |
| Address: |
Changzhou, Jiangsu,China |
| Postcode: |
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| Tel: |
86-519-68780155 |
| Fax: |
86-519-68780156 |
| E-mail: |
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