EASTERN FOODCHEM CO.,LTD -

EASTERN FOODCHEM CO.,LTD

Showing 1 - 10 of 19, total 2 pages [First] [Previous] [Next] [Last]

gelatin
Specification: Gelatin
Detail: Gelatin (or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in foo...

sodium alginate
Specification: Sodium Alginate
Detail: Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification. In the pharmaceutica...

maltol ethyl maltol
Specification: Maltol Ethyl Maltol
Detail: Maltol: This Maltol as a flavorings is a kind of broad-spectrum flavor-enhancing agent. It can be prepared into essence, essence for tobacco, cosmetics essence etc.. It is widely used in the industries including food, dri...

pectin
Specification: Pectin
Detail: Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin...

potassium sorbate
Specification: Potassium Sorbate
Detail: Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, ...

sucralose
Specification: Sucralose
Detail: Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than ...

sodium saccharin
Specification: Sodium Saccharin
Detail: Sodium Saccharin was first produced in 1879 by Constantin Fahlberg, who was a chemist working on coal tar derivatives at the Johns HopkinsUnivers Sodium Saccharin. Throughout his research he accidentally discovered Sodium...

sodium cyclamatecp95 nf13
Specification: Sodium CyclamateCP95 NF13
Detail: Sodium Cyclamate is white needle or flaky() crystal or crystalline() powder. It is non-nutritive synthetic sweetener which is 30 to 50 times sweeter than sucrose. It is odorless(, stable to heat, light and air. It is t...

maltitol
Specification: Maltitol
Detail: Maltitol is a kind of sugar alcohol made from starch through hydrolysis , hydrogenation . It is a kind of colorless , tran***rent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and t...

ascorbic acid
Specification: Ascorbic Acid
Detail: Ascorbic Acid is a white or slightly yellow crystals or powder,a little acid.m.p.190â„?192â„ƒï¼Œeasily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In ...


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