EASTERN FOODCHEM CO.,LTD -

EASTERN FOODCHEM CO.,LTD

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lactic acidd-lactic acid l-lactic acid
Specification: Lactic AcidD-Lactic Acid L-Lactic Acid
Detail: Lactic Acid is a chemical compound that plays a role in several biochemical processes. Also known as milk acid, is a chemical compound that plays a role in several biochemical processe In animals, L-lactate is constantly pro...

sodium benzoate
Specification: Sodium Benzoate
Detail: Sodium Benzoate is used in acidic foods and drinks and products to control bacteria, mold, yeasts, and other microbes as a food additive. It interferes with their ability to make energy. And used in medicine, tobacco,print...

citric acidcitric acid monohydrate citri acid anhy
Specification: Citric AcidCitric acid monohydrate Citri Acid Anhydrous
Detail: Citric acid is a weakorganic acid. It is a natural preservative conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is impor...

glucono-delta-lactone
Specification: Glucono-delta-Lactone
Detail: Glucono delta-lactone (GDL) is a naturallyoccurring food additive with the E number E575used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pur...

fumaric acid
Specification: Fumaric Acid
Detail: umaric Acid is in the shape of colorless crystal, existing in many kinds of mushrooms and fresh beef. Fumaric Acid can be used in the manufacturing of unsaturated polyester resins. Fumaric Acid is a food acidulent used for...

hvp
Specification: HVP
Detail: Hydrolyzed Vegetable Protein (HVP)are produced from natural soy Proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides. Hydrolyzed Vegetable ...

cmc
Specification: CMC
Detail: Carboxy methyl cellulose (CMC)or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is o...

xanthan gum
Specification: Xanthan Gum
Detail: Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a st...

acesulfame-k
Specification: Acesulfame-k
Detail: Acesulfame-K dissolves easily in water and its solubility is 27 grams at 20â„? Though it can make food sweeter with good taste and no calories, it's not nutritious. Being characterized by no metabolizing and no absorbing ...


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